Dragon King's Daughter sits on Bardstown Road in Bonnycastle, with a second location across the river in New Albany, Indiana. The kitchen is built around Asian fusion rather than straight sushi, and chef Masabuchi carries over ideas from his years at Maido — the Citrus Heat roll (red tuna, jalapeno, roasted red pepper, shaved lime) and There Went Drew (grilled salmon, cream cheese, avocado) are direct holdovers from that menu.
Beyond the rolls, the menu extends into flatbread pizzas and tacos that fuse Asian and Western technique, giving the kitchen more range than a typical neighborhood sushi spot.
Regulars describe a beautiful room and food quality that holds up, alongside service and pacing that can be inconsistent — the kind of place people keep coming back to despite the rough edges.
Beyond the rolls, the menu extends into flatbread pizzas and tacos that fuse Asian and Western technique, giving the kitchen more range than a typical neighborhood sushi spot.
Regulars describe a beautiful room and food quality that holds up, alongside service and pacing that can be inconsistent — the kind of place people keep coming back to despite the rough edges.