Wolfpack BBQ & Burgers sits on East 5th Street in Columbus Park, close to the River Market, smoking its meats on old-school offset smokers fired with oak and hickory wood.
The menu spans both barbecue-plate and burger-joint territory: one-, two-, and three-meat plates built around brisket, pulled pork, and other smoked meats, alongside sandwiches like the Chopped Brisket French Dip, Chopped Brisket Philly, and Carolina Pulled Pork, plus burgers including a Brisket Burger and Brisket-2-Ways version. Shareable starters — garlic cheese curds, loaded fries, brisket queso, and a smoked cream cheese dip — round things out alongside loaded mac-n-cheese.
The space includes a bar area decorated with Kansas City murals, and the restaurant also handles private parties and catering.
The menu spans both barbecue-plate and burger-joint territory: one-, two-, and three-meat plates built around brisket, pulled pork, and other smoked meats, alongside sandwiches like the Chopped Brisket French Dip, Chopped Brisket Philly, and Carolina Pulled Pork, plus burgers including a Brisket Burger and Brisket-2-Ways version. Shareable starters — garlic cheese curds, loaded fries, brisket queso, and a smoked cream cheese dip — round things out alongside loaded mac-n-cheese.
The space includes a bar area decorated with Kansas City murals, and the restaurant also handles private parties and catering.