Tin Kitchen occupies the old Rumpel Hardware building in downtown Weston, Missouri, a structure dating to 1842 that's been restored to keep its original pressed-tin ceilings and walls intact. It operates as a neighborhood counter-service restaurant with catering on the side.
The kitchen smokes over pecan wood for up to 16 hours, turning out pulled pork, brisket, smoked chicken, and contest-style ribs. Grilled meats and fish, Southern-style sides, crisp salads, and desserts fill out the rest of the menu. TK2, the Public House attached to Tin Kitchen, adds a full bar with craft beer on tap and wine and cocktails alongside television sports.
The kitchen smokes over pecan wood for up to 16 hours, turning out pulled pork, brisket, smoked chicken, and contest-style ribs. Grilled meats and fish, Southern-style sides, crisp salads, and desserts fill out the rest of the menu. TK2, the Public House attached to Tin Kitchen, adds a full bar with craft beer on tap and wine and cocktails alongside television sports.