Sullivan's Steakhouse runs as a fine dining steakhouse with an a la carte menu, under Executive Chef Zack Graue. The Tomahawk Trio for Two stands as a signature dish on the menu, alongside a multi-person offering called Fare for Five and a rotating Chef Selections menu.
The restaurant also hosts a Bourbon Pairing Dinner, a four-course menu built around handcrafted bourbon cocktails.
The restaurant also hosts a Bourbon Pairing Dinner, a four-course menu built around handcrafted bourbon cocktails.