Q39 Lee's Summit sits off Oldham Parkway along Hwy 50, an open scratch-kitchen operation with wood-fired grills, a full-service bar, and a spacious outdoor patio. The restaurant is part of the Q39 group founded by Chef Rob Magee, a Culinary Institute of America graduate and former Executive Chef for Hilton Hotels, with Kelly Magee now serving as co-founder and CEO.
The format runs pit-to-plate: fresh, sliced-to-order barbecue straight from the smoker, Certified Angus Beef burgers ground in-house daily, and wood-fired entrées like Canadian Salmon and a Certified Angus Beef Ribeye. Appetizers include the Best Wings on the Planet and Crispy Cauliflower Bites, while the Competition BBQ Plate and the shareable Q Champion Meat Platter anchor the mains. BBQ packages built for groups cover brisket and burnt ends, pulled pork, and smoked chicken, alongside house-made sides and desserts.
Service spans dine-in, carry-out, and a fast lunch option, making the Lee's Summit location suited to quick midday visits as easily as a slower dinner or date night out.
The format runs pit-to-plate: fresh, sliced-to-order barbecue straight from the smoker, Certified Angus Beef burgers ground in-house daily, and wood-fired entrées like Canadian Salmon and a Certified Angus Beef Ribeye. Appetizers include the Best Wings on the Planet and Crispy Cauliflower Bites, while the Competition BBQ Plate and the shareable Q Champion Meat Platter anchor the mains. BBQ packages built for groups cover brisket and burnt ends, pulled pork, and smoked chicken, alongside house-made sides and desserts.
Service spans dine-in, carry-out, and a fast lunch option, making the Lee's Summit location suited to quick midday visits as easily as a slower dinner or date night out.