McGregor's Butcher & Bistro pairs a full-service butcher shop with a bistro dining room in Overland Park. The butchers hand-cut beef, seafood, pork, and poultry sourced from local farmers and beyond, and the attached shoppe sells house-made sausages and charcuterie alongside sandwiches and specialty ingredients for cooking at home.
Owners Mike and Phyllis Gregg built the concept around their family's Scottish roots, tracing the surname back to Clan MacGregor and its long history of cattle raising. That family-table sensibility carries into the bistro menu, which changes weekly and has included a Steak Flight, Seared Ahi Tuna, and a Shaved Striploin French Dip.
IN Kansas City has named McGregor's among the city's best.
Owners Mike and Phyllis Gregg built the concept around their family's Scottish roots, tracing the surname back to Clan MacGregor and its long history of cattle raising. That family-table sensibility carries into the bistro menu, which changes weekly and has included a Steak Flight, Seared Ahi Tuna, and a Shaved Striploin French Dip.
IN Kansas City has named McGregor's among the city's best.