Blue Koi serves Chinese food out of Mission Farms with dumplings at the center of the menu. Boiled Dumplings come in a Northern Chinese style, made in-house, while Pan Fried Dumplings arrive filled with chicken, shrimp, seafood, or pork.
Beyond the starters, the noodles and rice section carries Cantonese Roast Duck served boneless, a Wonton Noodle Soup built with herbs, shrimp, chicken, and pork, and Fire Bird — roast duck, chicken, or organic tofu sautéed with chili pepper. Almond Asparagus with chicken or shrimp is called out as a customer favorite. Dishes lean on a homemade black bean sauce, organic tofu, and vegetables sourced from local farms.
The format is casual, with a menu split simply into starters, noodles and rice, and drinks.
Beyond the starters, the noodles and rice section carries Cantonese Roast Duck served boneless, a Wonton Noodle Soup built with herbs, shrimp, chicken, and pork, and Fire Bird — roast duck, chicken, or organic tofu sautéed with chili pepper. Almond Asparagus with chicken or shrimp is called out as a customer favorite. Dishes lean on a homemade black bean sauce, organic tofu, and vegetables sourced from local farms.
The format is casual, with a menu split simply into starters, noodles and rice, and drinks.