Heritage by Bo Lings comes from Far and Bo Ng, the family behind Bo Lings, and brings a wide-ranging Asian menu to the Country Club Plaza — dim sum and sushi alongside Sichuan dishes and Kobayashi-style plates. Much of the decor was hand-selected from China, giving the dining room a more formal, tradition-minded feel.
Dim sum and dumplings have become a particular draw, with regulars returning specifically for that part of the menu. Egg drop soup and crispy beef also show up often among the dishes diners order. The bar runs a curated list of cocktails, wine, and beer, with a particular focus on sake and whisky.
Dim sum and dumplings have become a particular draw, with regulars returning specifically for that part of the menu. Egg drop soup and crispy beef also show up often among the dishes diners order. The bar runs a curated list of cocktails, wine, and beer, with a particular focus on sake and whisky.