Oporto Fooding House & Wine traces back to Oporto Wine Cafe, a food-and-wine bar concept Rick Di Virgilio opened in 2006. Over the years it grew into its current form: an all-day cafe and bar built around a rustic, Portuguese-inspired menu.
The kitchen pairs that menu with a boutique old-world wine list and a proper cocktail program, set in a warm, rustic room. Regulars keep coming back, drawn by a menu that leans creative within its Portuguese frame and a service team that's earned a reputation for consistency.
The concept has since expanded to include a sister spot, da Gama canteen. The Infatuation scored Oporto Fooding House & Wine 8.1 out of 10.
The kitchen pairs that menu with a boutique old-world wine list and a proper cocktail program, set in a warm, rustic room. Regulars keep coming back, drawn by a menu that leans creative within its Portuguese frame and a service team that's earned a reputation for consistency.
The concept has since expanded to include a sister spot, da Gama canteen. The Infatuation scored Oporto Fooding House & Wine 8.1 out of 10.