Mo' Brunch and Brews sits on Southmore Boulevard in Houston's Museum District, built around coffee, brunch, and vinyl records playing through a room with a retro feel. The entire menu is vegan, reworking brunch and soul-food staples without any animal products.
Regulars order fried mushrooms and waffles, boudin balls, cauliflower wings tossed in buffalo sauce, breakfast tacos, and quesadillas, often alongside a Black Mimosa or a latte. The restaurant has developed a following among vegans and non-vegans alike, with diners frequently noting it wins over skeptics who came in doubting a plant-based version of fried chicken and waffles could work.
Regulars order fried mushrooms and waffles, boudin balls, cauliflower wings tossed in buffalo sauce, breakfast tacos, and quesadillas, often alongside a Black Mimosa or a latte. The restaurant has developed a following among vegans and non-vegans alike, with diners frequently noting it wins over skeptics who came in doubting a plant-based version of fried chicken and waffles could work.