Latuli sits on Gaylord Drive on Houston's Westside, brought to life by Owner/Director of Operations Allison and Co-Founder/Executive Chef Bryan. The restaurant frames itself as a gathering place for food and family, with a menu that draws on American coastal and Mediterranean traditions filtered through Southern sensibilities and seasonal, locally sourced ingredients.
The kitchen's marrow fries have become a standout on the menu, and the bar runs a program of hand-crafted cocktails and wine meant for lingering. The dining room is paired with a patio that's built into the restaurant's appeal, and service leans warm and attentive.
Latuli also hosts private events, from intimate dinners to larger celebrations. Houstonia Magazine named Latuli to its best of 2025 list.
The kitchen's marrow fries have become a standout on the menu, and the bar runs a program of hand-crafted cocktails and wine meant for lingering. The dining room is paired with a patio that's built into the restaurant's appeal, and service leans warm and attentive.
Latuli also hosts private events, from intimate dinners to larger celebrations. Houstonia Magazine named Latuli to its best of 2025 list.