Govinda's Vegetarian Cuisine serves an all-vegetarian buffet in Central Northwest Houston, connected to a temple on the property. Preparations skip garlic, onions, and mushrooms, following Hare Krishna dietary practice, and the kitchen switches to an entirely vegan menu on Wednesdays, Fridays, and Sundays.
The buffet format covers a rotating spread of curries, dals, salads, breads, and desserts that changes daily. Regulars describe the space as calm and unhurried, a contrast to its budget price point, and return for the freshness of the vegetable-forward cooking as much as the temple grounds themselves.
The buffet format covers a rotating spread of curries, dals, salads, breads, and desserts that changes daily. Regulars describe the space as calm and unhurried, a contrast to its budget price point, and return for the freshness of the vegetable-forward cooking as much as the temple grounds themselves.