Garosu runs on two AYCE tiers: an AllDay menu covering standard cuts, chicken, pork, and seafood, and a Reserve tier built around wagyu brisket, short rib, chuck flap, and beef belly, alongside extras like grilled yellowtail kama, squid tempura, and butter abalone.
Running alongside the grill is a full sushi bar — rolls, hand rolls, and a long list of special rolls, backed by sashimi and nigiri that stretch into wagyu sushi, uni, and other fattier cuts. Banchan, Korean stews, noodle dishes, and fried appetizers fill out the rest of the menu.
The restaurant has been covered by The Infatuation, and regulars on Google and Yelp point to the quality of both the meat and the sushi, fast service, and the value of the AYCE format as reasons they keep coming back.
Running alongside the grill is a full sushi bar — rolls, hand rolls, and a long list of special rolls, backed by sashimi and nigiri that stretch into wagyu sushi, uni, and other fattier cuts. Banchan, Korean stews, noodle dishes, and fried appetizers fill out the rest of the menu.
The restaurant has been covered by The Infatuation, and regulars on Google and Yelp point to the quality of both the meat and the sushi, fast service, and the value of the AYCE format as reasons they keep coming back.