Steakhouse 10 is a locally owned, family-run steakhouse in Englewood, just outside Denver proper, serving both lunch and dinner off a menu built on traditional steakhouse staples.
The dinner lineup runs through the classics: filet mignon in 7oz and 10oz cuts, New York strip at 10oz or 14oz, a 14oz ribeye, and a 14oz Sinatra Steak topped with melted bleu cheese and port wine sauce. Colorado lamb chops are marinated in Greek olive oil and fresh herbs. Seafood gets equal billing — Chilean sea bass with champagne cream sauce, pan-seared salmon with lemon beurre blanc, blue crab cakes with aioli, Alaskan king crab legs, and twin lobster tails all appear alongside the steaks.
DiningOut Denver has included Steakhouse 10 among its local restaurant listings.
The dinner lineup runs through the classics: filet mignon in 7oz and 10oz cuts, New York strip at 10oz or 14oz, a 14oz ribeye, and a 14oz Sinatra Steak topped with melted bleu cheese and port wine sauce. Colorado lamb chops are marinated in Greek olive oil and fresh herbs. Seafood gets equal billing — Chilean sea bass with champagne cream sauce, pan-seared salmon with lemon beurre blanc, blue crab cakes with aioli, Alaskan king crab legs, and twin lobster tails all appear alongside the steaks.
DiningOut Denver has included Steakhouse 10 among its local restaurant listings.