Golden Banh Mi runs on a menu built around the Vietnamese sandwich format, stuffed into freshly baked bread with the classic pickled daikon and carrots, cucumber, jalapeño, and chicken pâté, then pushed in different directions depending on the sandwich. The "Pho-Rench" Dip pairs brisket with the restaurant's own Golden Saigon Pho broth for dipping. The Steak & Kimcheese uses Korean bulgogi-style steak sautéed with kimchi and cheese, while the Katsu Chicken tops hand-breaded chicken breast with melted mozzarella and katsu sauce.
Other options include braised or roasted pork belly, curry chicken cooked in a house Golden Saigon Curry, lemongrass tofu and mushroom, crispy tempura shrimp, and a pesto chicken sandwich with spinach and sun-dried tomatoes. A Breakfast Banh Mi adds fried eggs and Spam to the mix. Drinks run to Vietnamese coffee, Thai tea, and matcha, alongside desserts like strawberry matcha tiramisu and an ice cream banh mi.
Other options include braised or roasted pork belly, curry chicken cooked in a house Golden Saigon Curry, lemongrass tofu and mushroom, crispy tempura shrimp, and a pesto chicken sandwich with spinach and sun-dried tomatoes. A Breakfast Banh Mi adds fried eggs and Spam to the mix. Drinks run to Vietnamese coffee, Thai tea, and matcha, alongside desserts like strawberry matcha tiramisu and an ice cream banh mi.