Cherry Hills Sushi Co. has served the south Denver metro area since January 2016, built around a simple format: pull up a seat along the bar, and staff will guide first-timers through the menu, feeding hand-rolls one at a time. The focus stays on temaki and sashimi, with an emphasis on quality fish and straightforward service over spectacle.
The drink program runs alongside the food — Japanese craft beer, a curated sake selection, and Japanese whisky round out the bar.
Regulars have made it a habit, drawn back for fresh, high-quality fish and a warm, familiar staff that keeps the place feeling like a neighborhood spot rather than a destination restaurant.
The drink program runs alongside the food — Japanese craft beer, a curated sake selection, and Japanese whisky round out the bar.
Regulars have made it a habit, drawn back for fresh, high-quality fish and a warm, familiar staff that keeps the place feeling like a neighborhood spot rather than a destination restaurant.