Bistro Vendôme takes its name from Place Vendôme, the historic Paris square, with founders Jennifer Jasinski and Beth Gruitch drawing a deliberate line: this is a bistro, not a café or brasserie, built to read as a neighborhood fixture on Kearney Street in Park Hill.
The kitchen works in updated classic French bistro fare from local, seasonal ingredients. Steak frites, trout, duck confit, French onion soup, and crepes are the dishes reviewers return to, alongside a weekend brunch service.
The bar runs a wine list drawn predominantly from France's major regions alongside a rotating cocktail list, and desserts are baked in-house daily. The restaurant is part of the Crafted Concepts group of Denver restaurants.
The kitchen works in updated classic French bistro fare from local, seasonal ingredients. Steak frites, trout, duck confit, French onion soup, and crepes are the dishes reviewers return to, alongside a weekend brunch service.
The bar runs a wine list drawn predominantly from France's major regions alongside a rotating cocktail list, and desserts are baked in-house daily. The restaurant is part of the Crafted Concepts group of Denver restaurants.