Lucina Eatery & Bar sits in Denver's Park Hill neighborhood, working in Latin American, Latin Caribbean, and coastal Spanish cooking. The menu runs on a small-plate, shareable format, built for grazing across a table rather than settling on one dish.
Ceviche, croquetas, cochinita, mofongo, and paella are the dishes that keep coming up among regulars — a spread that moves across the Americas and the Spanish coast without staying in one lane for long.
The restaurant's chef has been named a James Beard Foundation semifinalist for Best Chef: Mountain in both 2024 and 2025. Lucina has also drawn coverage from The Infatuation alongside a steady following in the Park Hill area.
Ceviche, croquetas, cochinita, mofongo, and paella are the dishes that keep coming up among regulars — a spread that moves across the Americas and the Spanish coast without staying in one lane for long.
The restaurant's chef has been named a James Beard Foundation semifinalist for Best Chef: Mountain in both 2024 and 2025. Lucina has also drawn coverage from The Infatuation alongside a steady following in the Park Hill area.