Selda Mediterranean serves Turkish cooking in North Dallas, with charcoal-grilled kebabs — chicken shish, chicken adana — anchoring a menu heavy on mezze. Shepherd Salad, Beet Salad, and Arugula Quinoa Salad open things up, followed by hummus, tzatziki, spicy ezme, and saksuka. Cigar borek, halloumi, stuffed dates, and fried cauliflower fill out the small plates before the grill takes over.
A cheese and meat platter, hand-selected by Chef Sirzat, is one of the menu's shareable centerpieces. Selda Dallas operates as part of a small group of Turkish restaurants across the Dallas area.
A cheese and meat platter, hand-selected by Chef Sirzat, is one of the menu's shareable centerpieces. Selda Dallas operates as part of a small group of Turkish restaurants across the Dallas area.