rise has centered its concept on the soufflé since 2008, running as a wine bar and bistro with French influence across locations in Dallas, Fort Worth, Plano, Southlake, The Woodlands, and Tulsa. The idea is to make a dish usually reserved for special occasions into something ordinary enough for a weeknight, served in a relaxed, come-as-you-are room rather than a formal one.
Soufflés, sweet and savory, anchor the menu, and the marshmallow soup has developed a following among regulars. Diners are divided on how consistently the soufflé itself lands, but the atmosphere and service draw steady praise, and the restaurant has built a base of repeat customers who keep coming back.
The Infatuation has covered rise as part of its Dallas restaurant guide.
Soufflés, sweet and savory, anchor the menu, and the marshmallow soup has developed a following among regulars. Diners are divided on how consistently the soufflé itself lands, but the atmosphere and service draw steady praise, and the restaurant has built a base of repeat customers who keep coming back.
The Infatuation has covered rise as part of its Dallas restaurant guide.