Montlake Cut brings a Pacific Northwest sensibility to Park Cities, drawing on the nautical spirit of the Puget Sound for a seafood menu built around seasonality and simplicity. The kitchen turns out a raw bar alongside dishes like branzino, fried shrimp, and a burger, with specials rotating through.
The bar program gets as much attention as the food, and the room tends to run lively and full. Regulars point to the oysters and overall fish quality as a consistent draw, with service and atmosphere reinforcing the appeal. Parking in the area is the one recurring gripe.
The bar program gets as much attention as the food, and the room tends to run lively and full. Regulars point to the oysters and overall fish quality as a consistent draw, with service and atmosphere reinforcing the appeal. Parking in the area is the one recurring gripe.