Hongyuan Dumplings & Noodles centers on an open kitchen where staff stretch dough and fold noodles in full view, drawing onlookers who watch through the glass as xiao long bao get pleated and wheat noodles get pulled to order — regular, extra-thin, thick, or wide.
Those noodles show up across the menu: in a Lanzhou beef noodle soup, and in a cold noodle dish laced with tingly Sichuan spice. A silky, spicy mapo tofu rounds out the regulars' orders alongside the soup dumplings.
Those noodles show up across the menu: in a Lanzhou beef noodle soup, and in a cold noodle dish laced with tingly Sichuan spice. A silky, spicy mapo tofu rounds out the regulars' orders alongside the soup dumplings.