DAWA K-BBQ & Sushi sits on Royal Lane in Northwest Dallas, combining an all-you-can-eat Korean BBQ format with a Japanese sushi program in one dining room built for groups and shared plates.
Signature items include bone-in short ribs marinated in a glaze of crushed pear, soy, and toasted sesame oil, and Cheese Buldak — chicken glazed in fiery Buldak sauce and finished with melted cheese. On the sushi side, the Kampai Roll combines crispy soft-shell crab and crab stick with unagi and shrimp, drizzled with unagi sauce and sriracha, alongside a rotating nigiri selection.
Regulars point to the quality holding up across an all-you-can-eat format, with both the barbecue and sushi sides drawing praise for freshness, attentive service, and value.
Signature items include bone-in short ribs marinated in a glaze of crushed pear, soy, and toasted sesame oil, and Cheese Buldak — chicken glazed in fiery Buldak sauce and finished with melted cheese. On the sushi side, the Kampai Roll combines crispy soft-shell crab and crab stick with unagi and shrimp, drizzled with unagi sauce and sriracha, alongside a rotating nigiri selection.
Regulars point to the quality holding up across an all-you-can-eat format, with both the barbecue and sushi sides drawing praise for freshness, attentive service, and value.