Cris and John sits in a North Dallas strip on Campbell Road, built around a fusion pho and birria concept that's become the restaurant's calling card. The menu also includes halal and gluten-free options, platters, catering, and made-to-order beverages.
The restaurant has developed a loyal local following, with regulars returning often enough to generate long waits at times. Service draws consistent praise even as the operation works through the growing pains of a still-developing spot.
The restaurant has developed a loyal local following, with regulars returning often enough to generate long waits at times. Service draws consistent praise even as the operation works through the growing pains of a still-developing spot.