Brya Zan is a fast-casual spinoff from Braden and Yasmin Wages, created in the wake of Malai Kitchen's success to get Southeast Asian stir-fried dishes and snacks into guests' hands faster. Ordering happens through self-service kiosks or counter staff, with everything made to order from fresh ingredients and open to modification for allergies or preference.
The menu centers on Pad Thai, Drunken Noodles, and Pineapple Fried Rice, backed by a drink list that includes Malai-brewed craft beers, signature teas, iced coffee, and frozen cocktails. Guests can eat in the dining room, at the bar, or out on the patio.
The menu centers on Pad Thai, Drunken Noodles, and Pineapple Fried Rice, backed by a drink list that includes Malai-brewed craft beers, signature teas, iced coffee, and frozen cocktails. Guests can eat in the dining room, at the bar, or out on the patio.