George came to the United States from Albania and worked his way up from busboy to line cook at Tommy's Diner, a Columbus institution. He bought the diner in 2010, bringing that training to the Clintonville/Beechwold community as its own operation.
The room is a classic diner setup — a counter with stools and a handful of booths — turning out homestyle breakfast and lunch made fresh to order, with food described as scratch-made rather than processed or frozen. The Reuben omelet in particular has developed a following among regulars.
The room is a classic diner setup — a counter with stools and a handful of booths — turning out homestyle breakfast and lunch made fresh to order, with food described as scratch-made rather than processed or frozen. The Reuben omelet in particular has developed a following among regulars.