The menu leans Cuban, with American and Southwestern influences mixed in — Creole Macaroni and Huevos Rancheros sit alongside Cuban breakfast specialties that regulars single out, and the French toast in particular has developed a following. Portions run generous, and the food comes with a side of quirky, welcoming atmosphere and service that diners describe as fast and friendly.
Columbus Monthly named Starliner Diner among the city's best in 2025.

