Don Pocha runs on a cook-it-yourself format: tabletop grills bring cuts like marinated beef short rib, freshly sliced beef short ribs, thin-sliced brisket, pork belly, scored pork shoulder, and spicy pork ribs to the table, each order arriving with a spread of banchan.
The menu goes beyond the grill, with soups and stews including seolleongtang, soondae-kook, kimchi jjigae, and pork bone soup, plus starters like yuk hwe, Korean chicken wings, and fried dumplings. Regulars also point to a lunch menu carrying Korean-Chinese dishes like jajangmyeon and champong, a rarer find in Columbus.
Columbus Monthly named Don Pocha one of its best restaurants of 2025, and it's developed a following as a local go-to for Korean BBQ in the area.
The menu goes beyond the grill, with soups and stews including seolleongtang, soondae-kook, kimchi jjigae, and pork bone soup, plus starters like yuk hwe, Korean chicken wings, and fried dumplings. Regulars also point to a lunch menu carrying Korean-Chinese dishes like jajangmyeon and champong, a rarer find in Columbus.
Columbus Monthly named Don Pocha one of its best restaurants of 2025, and it's developed a following as a local go-to for Korean BBQ in the area.