The Art of Chicken is a casual counter-service restaurant in Bucktown centered on grilled chicken, with recipes owner Christian Moreno describes as passed down through his family for generations with Latin influences. The room pairs that food with an artistic environment created by artist Sam Kirk, giving the counter-service setup a colorful, lively feel.
Chicken comes with a rotating lineup of sides — sweet potato fries, mashed potatoes, elote, cilantro rice, mac and cheese — along with warm pita and a choice of sauces, including a spicier red option. Regulars order by name, gravitating toward combos like the Jefe and the Crazy Chico, and the restaurant has built a following among regulars who come back specifically for the chicken.
Chicken comes with a rotating lineup of sides — sweet potato fries, mashed potatoes, elote, cilantro rice, mac and cheese — along with warm pita and a choice of sauces, including a spicier red option. Regulars order by name, gravitating toward combos like the Jefe and the Crazy Chico, and the restaurant has built a following among regulars who come back specifically for the chicken.