Medee Thai Kitchen's Little Italy location brings a familiar menu to a second Chicago address, following an original spot in Ravenswood. The kitchen works from a wide-ranging list built on fresh ingredients: papaya-style salads, fried rice noodles, and stir-fried baby clams in spicy basil sauce sit alongside the Me Dee Signature Curry, Almond Pad Thai, and a Crispy Pork Belly Salad.
Appetizers lean into range as well, from Chicken Satay and Lava Calamari to Salted Crispy Pork Belly, while dishes like Steamed Tilapia Fillet, Pork Blood Soup, and Spaghetti with Clams in Basil Sauce round out a menu that mixes Thai staples with a few unexpected turns. The restaurant offers dine-in, takeout, and delivery.
Appetizers lean into range as well, from Chicken Satay and Lava Calamari to Salted Crispy Pork Belly, while dishes like Steamed Tilapia Fillet, Pork Blood Soup, and Spaghetti with Clams in Basil Sauce round out a menu that mixes Thai staples with a few unexpected turns. The restaurant offers dine-in, takeout, and delivery.