Charly's Burgers works from one shop on Cicero Ave in Belmont Cragin, built around what it calls the 90/10 blend: 90% beef, 10% bacon ground directly into the patty rather than added as a topping. Every patty is 6 oz, made to order, cooked well-done, and served on a sesame seed bun.
The signature Charly's Burger stacks two patties with American cheese, grilled onions, pickles, and a house special sauce. The Piña Burger swaps in Chihuahua cheese, grilled pineapple, jalapeño, and garlic aioli, while the Juicy Burger and All-American Burger keep things more straightforward. A plant-based Veggie Burger rounds out the menu.
The shop has built a devoted local following in Belmont Cragin around that bacon-in-the-blend patty and its bun-and-pickle combination.
The signature Charly's Burger stacks two patties with American cheese, grilled onions, pickles, and a house special sauce. The Piña Burger swaps in Chihuahua cheese, grilled pineapple, jalapeño, and garlic aioli, while the Juicy Burger and All-American Burger keep things more straightforward. A plant-based Veggie Burger rounds out the menu.
The shop has built a devoted local following in Belmont Cragin around that bacon-in-the-blend patty and its bun-and-pickle combination.