The Fig Tree Restaurant has operated inside the historic Lucas House in Elizabeth since 2005, run by Greg Zanitsch and Sara Zanitsch. The menu draws on French and Italian culinary traditions, changing with the seasons rather than staying fixed.
The dishes to know include a rosemary-butter elk chop, truffle-accented sea bass, foie gras, and beignets, alongside the wine list.
Set in a charming historic home, the restaurant leans into an elegant, intimate atmosphere that regulars associate with birthdays and other special occasions.
The dishes to know include a rosemary-butter elk chop, truffle-accented sea bass, foie gras, and beignets, alongside the wine list.
Set in a charming historic home, the restaurant leans into an elegant, intimate atmosphere that regulars associate with birthdays and other special occasions.