Rooster's Wood-fired Kitchen has been operating under this philosophy since 1992: handcrafted, simple Southern ingredients prepared in the European tradition, with a wood-fired setup at the center of the kitchen. The Uptown location is one of several in the group, alongside Southpark and Ballantyne outposts and a related concept, A Noble Grille, in Winston-Salem.
Recurring dishes include roasted beets, beef short ribs, mac and cheese, scallops, brussels sprouts, onion rings, wings, and coconut cake, with the tomato soup drawing particular attention from regulars. A dedicated wine program runs alongside the food menu.
The room reads upscale-casual, and service consistently draws praise for being knowledgeable and attentive.
Recurring dishes include roasted beets, beef short ribs, mac and cheese, scallops, brussels sprouts, onion rings, wings, and coconut cake, with the tomato soup drawing particular attention from regulars. A dedicated wine program runs alongside the food menu.
The room reads upscale-casual, and service consistently draws praise for being knowledgeable and attentive.