Prime Fish sits in Ballantyne as a sushi, sashimi, and sake bar with both indoor and outdoor seating in an intimate room. Executive Chef Robin works in traditional Edomae (Tokyo-style) sushi, filtered through French and Southern influence, and is also a Certified Sake Adviser who pairs fish with sake across the menu.
The restaurant has hosted live Bluefin Tuna shows, reportedly a first for a Charlotte sushi chef, and has since added an Omakase Experience alongside its regular sushi offerings.
Michelin selected Prime Fish for its guide in 2025.
The restaurant has hosted live Bluefin Tuna shows, reportedly a first for a Charlotte sushi chef, and has since added an Omakase Experience alongside its regular sushi offerings.
Michelin selected Prime Fish for its guide in 2025.