Harriet's Hamburgers brings a fast casual format to Plaza Midwood, built around 100% premium Angus beef with no antibiotics or hormones. The OG Hamburger stacks a double patty with white American cheese on a French milk bread bun, while The Royale swaps in yellow cheese, lettuce, and tomato. Sides lean into the same ingredient-forward approach: Crispy Fries from U.S.-grown potatoes with no artificial colors or high-fructose corn syrup, and Cheese Curds done Minnesota State Fair style.
Sauces are made in-house, and the drink lineup includes Boylan craft sodas and a rotating, house-made Frosé slushie built on organic juices. The kitchen is in the process of switching over to 100% beef tallow frying, moving away from seed oils. Dine-in, pickup, and catering are all part of how the Plaza Midwood location operates.
Sauces are made in-house, and the drink lineup includes Boylan craft sodas and a rotating, house-made Frosé slushie built on organic juices. The kitchen is in the process of switching over to 100% beef tallow frying, moving away from seed oils. Dine-in, pickup, and catering are all part of how the Plaza Midwood location operates.