Tutti Pizza's menu centers on 18-inch round pies: a classic tomato-and-mozzarella cheese pie, a white pie with ricotta and garlic, a 50/50 split of the two, and a vegan tomato pie made with just tomato, garlic, olive oil, and basil. An 18-by-12-inch square version, billed as a crispy pie, comes topped with tomato sauce, mozzarella, and garlic, and gluten-free cheese and white pies are available in a smaller 12-by-12 format.
Toppings run from pepperoni, sausage, and house-made meatballs to white anchovy and extra ricotta, finished with house-made condiments like ranch, hot honey chile crisp, and Calabrian chile hot sauce. A house salad with salami and pecorino, a Caesar with lemon-garlic breadcrumb, and house-made ricotta cannoli round out the menu. The building also houses The Vintner's Room, a separate space within Tutti.
The restaurant has built a following for its pizza, with regulars pointing to strong execution when the kitchen is on.
Toppings run from pepperoni, sausage, and house-made meatballs to white anchovy and extra ricotta, finished with house-made condiments like ranch, hot honey chile crisp, and Calabrian chile hot sauce. A house salad with salami and pecorino, a Caesar with lemon-garlic breadcrumb, and house-made ricotta cannoli round out the menu. The building also houses The Vintner's Room, a separate space within Tutti.
The restaurant has built a following for its pizza, with regulars pointing to strong execution when the kitchen is on.