Playa Bowls brings its acai bowl format to King Street in Downtown Charleston. The menu centers on acai bowls alongside smoothies, juices, cold brew, and cold-pressed juices, built for grab-and-go ordering rather than a sit-down meal.
The chain traces back to founders Rob Giuliani and Abby Taylor, who started with a beach-town sidewalk cart before growing the concept into multiple locations. Fresh ingredients anchor the menu, and the lineup rotates in limited-time additions like the Jacked 4 Pumpkin bowls alongside the standing selection of bowls and cold-pressed drinks.
The chain traces back to founders Rob Giuliani and Abby Taylor, who started with a beach-town sidewalk cart before growing the concept into multiple locations. Fresh ingredients anchor the menu, and the lineup rotates in limited-time additions like the Jacked 4 Pumpkin bowls alongside the standing selection of bowls and cold-pressed drinks.