Jackrabbit Filly

Jackrabbit Filly runs on specificity. The Chinese-American dishes here trace back to the chef's own family dinners, and that lineage shows in the choices: not a generalized regional survey, but a personal menu built dish by dish from memory. The O.G. chirashi rice bowl at lunch is a direct callback to Short Grain, the food truck that preceded this place, and it works as both tribute and proof of where the kitchen's instincts started.

Dinner is where the argument sharpens. Dumplings open the meal with real intent, then karaage and fried rice carry the middle — fried food done with enough control that it reads as craft rather than habit. None of it is precious. Portions are built for a table, and the room clearly expects you to order wide and pass plates around, which is the right way to eat here.

Park Circle has been turning into a genuine dining destination, and this restaurant is a big part of why. Local press has taken notice, and it's landed on a national list as well. The recognition tracks with what's on the plate: a menu with a point of view, executed without wasted motion.