Jackrabbit Filly describes itself as Heritage Driven New Chinese American, operating out of its home on East Montague Avenue in Park Circle. It's connected to sister restaurant King BBQ.
The menu leans on dim sum-style small plates, okonomiyaki, and karaage, alongside dishes built around tofu, ravioli, and buttermilk, plus brunch and egg-based plates that reviewers return to.
The restaurant was named to StarChefs' 2024 Rising Stars class for Charleston-Savannah and landed on Charleston City Paper's 2026 best-of list, and it's drawn coverage from The Infatuation. Decor and atmosphere consistently draw praise, while the fusion approach — and how consistently it's executed — is the thing regulars and reviewers debate most.
The menu leans on dim sum-style small plates, okonomiyaki, and karaage, alongside dishes built around tofu, ravioli, and buttermilk, plus brunch and egg-based plates that reviewers return to.
The restaurant was named to StarChefs' 2024 Rising Stars class for Charleston-Savannah and landed on Charleston City Paper's 2026 best-of list, and it's drawn coverage from The Infatuation. Decor and atmosphere consistently draw praise, while the fusion approach — and how consistently it's executed — is the thing regulars and reviewers debate most.