Carlisle occupies the first floor of the Element Bozeman Hotel at 25 East Mendenhall Street in downtown Bozeman. The name honors Carlisle Kenyon, a local figure whose family business helped shape the surrounding community.
The menu leans into elevated comfort food built on local ingredients, with steaks and wagyu drawing particular attention alongside rotating seasonal dishes, and vegan and gluten-free options included. A sophisticated wine list and craft cocktail program run alongside the kitchen.
Chef Daniel keeps a visible presence in the dining room, and reviewers consistently point to attentive service and a warm, welcoming atmosphere as defining parts of a meal here.
The menu leans into elevated comfort food built on local ingredients, with steaks and wagyu drawing particular attention alongside rotating seasonal dishes, and vegan and gluten-free options included. A sophisticated wine list and craft cocktail program run alongside the kitchen.
Chef Daniel keeps a visible presence in the dining room, and reviewers consistently point to attentive service and a warm, welcoming atmosphere as defining parts of a meal here.