Somenya is a neighborhood Japanese noodle restaurant in Chinatown built around homemade soba and udon. The menu runs from donburi and hot udon broths to cold soba and udon preparations, including a brothy roast duck udon finished with yuzu and a cold truffle snow crab soba topped with salmon caviar.
The dining room sits below street level, strung with umbrellas overhead, and the menu extends beyond noodles into snackier plates like koji fried chicken dusted with chili powder, making the space suited to groups settling in with sake for a while.
The dining room sits below street level, strung with umbrellas overhead, and the menu extends beyond noodles into snackier plates like koji fried chicken dusted with chili powder, making the space suited to groups settling in with sake for a while.