Sloane's is a neighborhood American restaurant in Allston, serving comfort food shaped by chef Sarah Wade's Oklahoma roots. The kitchen turns out dishes like fries dressed up with taleggio and garlic butter and pot roast mac and cheese, alongside a cocktail list built with local distillers, including a spicy margarita that's become a bar-side regular.
The restaurant also runs brunch, and the room reads as an easy, come-as-you-are kind of place — the sort of spot where a weeknight dinner doesn't require much ceremony.
The restaurant also runs brunch, and the room reads as an easy, come-as-you-are kind of place — the sort of spot where a weeknight dinner doesn't require much ceremony.