Mu Lan is a casual Taiwanese restaurant in Cambridge's Port neighborhood, built around traditional cooking techniques and hand-folded dumplings boiled or pan-fried to order. The kitchen sources fresh seafood and quality cuts of meat for slow-braised meats and wok-fired stir-fries, including Stir-Fried Water Spinach with Garlic.
The house signature is the Home Style Spiced Chicken, a whole bird slow-cooked in spices. Other menu fixtures include a Steamed European Seabass, Scallion Pancakes, and Salted Crispy Chicken, a bite-sized fried chicken tossed with pepper-salt and Thai basil.
The house signature is the Home Style Spiced Chicken, a whole bird slow-cooked in spices. Other menu fixtures include a Steamed European Seabass, Scallion Pancakes, and Salted Crispy Chicken, a bite-sized fried chicken tossed with pepper-salt and Thai basil.