Florina Pizzeria & Paninoteca has been a fixture on Beacon Hill since 2016, serving pizza by the slice and whole pie alongside panini, fresh pasta, and salads. The approach is straightforward: handcrafted pizza and pasta made with quality ingredients, served in a casual neighborhood setting.
The pizza side runs from hot honey and ricotta slices to pillowy Sicilian squares topped with burst cherry tomatoes. The sandwich list includes the Chicken & Rabe, breaded cutlets piled with garlicky broccoli rabe and sharp pecorino and romano, while the Joey Snax Salad — a mix of tuna, capers, tomatoes, red peppers, and mozzarella — has its own following among regulars. Arancini and a chicken pesto pizza round out a menu built for a lunch crowd that treats the place like a regular stop.
The pizza side runs from hot honey and ricotta slices to pillowy Sicilian squares topped with burst cherry tomatoes. The sandwich list includes the Chicken & Rabe, breaded cutlets piled with garlicky broccoli rabe and sharp pecorino and romano, while the Joey Snax Salad — a mix of tuna, capers, tomatoes, red peppers, and mozzarella — has its own following among regulars. Arancini and a chicken pesto pizza round out a menu built for a lunch crowd that treats the place like a regular stop.