Eastern Standard is an a la carte brasserie in Fenway, open for lunch, brunch, and dinner, with a bar and dining room built around seasonally-focused New England interpretations of classic brasserie fare.
The menu runs through French-bistro staples and raw bar standbys: steak frites, baked rigatoni with lamb sausage, a roasted chicken breast with heirloom carrots, Heritage Pork Chop Milanese, housemade mafaldine, a Maine lobster roll, and a seafood tower stacked with oysters, shrimp, clams, and lobster cocktail. A daily-changing Plats du Jour feature rotates alongside the fixed lineup.
The restaurant closed in 2020 and later reopened in Fenway in a larger footprint, with a more polished room than before. The kitchen's output held steady through the move — the same bistro classics that built its reputation are still on the menu.
The menu runs through French-bistro staples and raw bar standbys: steak frites, baked rigatoni with lamb sausage, a roasted chicken breast with heirloom carrots, Heritage Pork Chop Milanese, housemade mafaldine, a Maine lobster roll, and a seafood tower stacked with oysters, shrimp, clams, and lobster cocktail. A daily-changing Plats du Jour feature rotates alongside the fixed lineup.
The restaurant closed in 2020 and later reopened in Fenway in a larger footprint, with a more polished room than before. The kitchen's output held steady through the move — the same bistro classics that built its reputation are still on the menu.