Big Bad Breakfast

Big Bad Breakfast was founded by chef John Currence, built around the idea that breakfast deserves the same care as any other meal. The menu leans on Southern staples: house-made biscuits and preserves, custom-cured meats, and locally roasted coffee, alongside a cocktail list that gets its own following. What began as a single restaurant has grown into a regional presence with multiple locations across Alabama and beyond, including several in the Birmingham area.