Winston's Kitchen has been serving Jamaican food in South Brodie for over 40 years, built on a from-scratch approach — nothing canned, nothing prepared in advance. The jerk chicken is slow grilled over a wood-burning fire with Winston's own jerk seasoning, the rice-n-peas are made with coconut milk cracked fresh from the shell, and the herbs come from the restaurant's own organic garden.
The menu runs through Jamaican staples like oxtail, curry chicken, beef patties, and jerk wings, with vegetarian options included. Winston's Kitchen also caters events, building menus around the same made-from-scratch philosophy it uses day to day.
The menu runs through Jamaican staples like oxtail, curry chicken, beef patties, and jerk wings, with vegetarian options included. Winston's Kitchen also caters events, building menus around the same made-from-scratch philosophy it uses day to day.