Seattle Teriyaki brings a Pacific Northwest tradition dating to the late 1980s to a food truck in Oak Hill. The format centers on charcoal-grilled teriyaki chicken over rice, paired with a side salad in ginger dressing and an optional spicy sauce for those who want more heat.
Portions run generous, and the kitchen leans on local, fresh ingredients. Regulars point to the balance of the sauce and the tenderness of the chicken as the draw, alongside a crew that keeps things friendly and quick.
Beyond the truck, Seattle Teriyaki also runs a catering operation for offices and larger gatherings, extending the same menu to bigger crowds.
Portions run generous, and the kitchen leans on local, fresh ingredients. Regulars point to the balance of the sauce and the tenderness of the chicken as the draw, alongside a crew that keeps things friendly and quick.
Beyond the truck, Seattle Teriyaki also runs a catering operation for offices and larger gatherings, extending the same menu to bigger crowds.