Pieous serves sourdough pizza in Belterra, on the outskirts of Austin, with a menu built around made-in-house ingredients — including a pastrami that's developed its own following alongside the pizza. Regulars describe an owner who stays visible and engaged in the day-to-day running of the place, the kind of presence that tends to build loyalty over time.
The reputation here leans on consistency and value as much as flavor — the kind of spot locals return to on a regular basis rather than save for special occasions. The Infatuation scored it 8.3 out of 10.
The reputation here leans on consistency and value as much as flavor — the kind of spot locals return to on a regular basis rather than save for special occasions. The Infatuation scored it 8.3 out of 10.