Oasthouse Kitchen + Bar opened in South Austin in 2015, run by chef and owner Amir Hajimaleki, who also owns District Kitchen & Cocktails. The menu leans on European technique applied to locally sourced burgers and sandwiches, with dishes like schnitzel, short rib, and a Wagyu burger alongside Fish & Chips, craft cocktails, wine, and a rotating lineup of 20 draft beers.
The dining room is large and built for groups, with a covered patio available for private parties and TVs placed around the space for game days. The restaurant also books private events, from patio gatherings to full dining room buyouts.
Regulars keep coming back for the burgers and appetizers, and weekend brunch along with live music nights draw a steady crowd. Service stays attentive even when the floor is short-staffed, and the kitchen works to accommodate allergies and dietary requests.
The dining room is large and built for groups, with a covered patio available for private parties and TVs placed around the space for game days. The restaurant also books private events, from patio gatherings to full dining room buyouts.
Regulars keep coming back for the burgers and appetizers, and weekend brunch along with live music nights draw a steady crowd. Service stays attentive even when the floor is short-staffed, and the kitchen works to accommodate allergies and dietary requests.