Murray's Tavern takes its name from the maiden name of owner Travis Tober's grandmother, who was his very first bar guest when he started bartending at 19. In her honor, the menu keeps modernized versions of her two favorite drinks, a Rob Roy and a Brandy Alexander, alongside a broader cocktail program.
The food runs toward comforting pub classics: oysters Rockefeller, beef tartare, prime rib, and fish and chips, plus sandwiches like the Murray's burger and the Tavern Reuben. It's built as a traditional tavern — a place for lunch, dinner, or a casual night out, with the bar itself part of the draw.
The space also accommodates private parties and group gatherings, leaning into the classic pub tradition of communal tables and easy conversation.
The food runs toward comforting pub classics: oysters Rockefeller, beef tartare, prime rib, and fish and chips, plus sandwiches like the Murray's burger and the Tavern Reuben. It's built as a traditional tavern — a place for lunch, dinner, or a casual night out, with the bar itself part of the draw.
The space also accommodates private parties and group gatherings, leaning into the classic pub tradition of communal tables and easy conversation.